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Apr 2019

New Spring Menu

8th Apr - 2nd Jul
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Spring Forward to our New Menu Liverpool’s only brewery, distillery, bar and kitchen brings the fresh flavours of spring into its new seasonal menu. Using locally-sourced ingredients and suppliers, our chef Andrew Tomenson takes inspiration from the urban brewery and distillery in crafting the new dishes on the menu. Available now! Click here to view the New Spring Menu

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May 2019

New Brunch Menu and Opening Times!

23rd May @ 10:30 am - 31st May @ 12:00 pm

We’ve got everything from breakfast sandwiches, homemade beans on toasted German Bakery Liverpool sourdough. To super fruit salads, granola and of course great coffee from Bean Coffee Our new brunch menu will be served daily 10:30-12:00 and all menu items will be available to take out too. LOVE BREAKFAST Locally baked toasted artisan sourdough with butter and jam £2.5 V Crunchy granola with wild berries and local honey £5 V (served with milk, oat milk or low fat yoghurt) Super fruit salad with fresh orange, grapefruit,…

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Jun 2019

A guided beer tasting with Beavertown Tempus Project

26th Jun @ 6:00 pm - 7:30 pm

As part of our celebrations for Liverpool Beer week the team behind Beavertown Tempus Project will be joining us to host a guided beer tasting. The Tempus Project is a brand new adventure from Beavertown brewing that focuses on wild yeasts and bacteria. Such is the organic nature of The Tempus Project, no two beers will be exactly the same and in the in the coming months and years Tempus will spawn hundreds of new, exciting, unique brews that will…

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