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  The release of our Project Vertical Coffee Stout was the perfect opportunity for us to share with you a tiramisu recipe using beer. Stout is really great to use in cooking and we have shared recipes such a Scouse, chilli, stew and pie which have gone down a...

  We're are eager to open our doors again post lockdown life. This week we spoke to Kieren about what he is most looking forward to once we reopen. We can see the light at the end of the tunnel now, and it won't be long until you can come and enjoy a freshly...

  Today is Global Scouse Day. Scouse has been enjoyed by Liverpudlians for centuries. It's a dish that has been passed down through generations, each family having their own take on the recipe. To celebrate the occasion the only recipe we could share this week is...