Dinner in the Distillery

A special diner, in the home of Ginsmiths of Liverpool. Join us for a private dining experience with a twist as we host a Gin & Food pairing dinner right in the middle of our Baltic distillery.

Enjoy five delicious courses paired with five very special Gin cocktails.

Our mixologist and Gin expert, Danny, will talk you through the history of Gin and how we make our Ginsmiths of Liverpool range.

Menu

Amuse bouche

Ginsmiths of Liverpool Gin and tonic sorbet

Starter

Artichoke chowder, confit potato

Main

Braised venison, bon bon, roasted plum, parsnip puree, anise jus Or Salt baked beets, goats cheese bon bon, roasted plum, anise jus

Dessert

Coconut panna cotta, seared pineapple

Cheese

Kidderton ash, figs, charcoal crackers

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