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Pie & Pints! (British Pie Week 4th-10th March)

4th Mar @ 12:00 am - 10th Mar @ 9:00 pm

pie-pints

Cottage, Shepherd’s, Beer and Ale, Chicken and Mushroom, Hot crust, shortcrust, crumble crust? There are plenty of ways to enjoy your favourite pie, but only one week where they’re centre stage. British Pie Week is held in the first week of March (4-10) and it’s a moment to celebrate a staple of the dining table.

Our kitchen will be celebrating British Pie Week with a special menu to tantalise your taste buds. The bar won’t disappoint either, as pies and pints are a match made in heaven. Try Chef’s limited edition Beetroot and Berry Stout. Two of your five a day?

Stay tuned for our menu details on 4 March.

Details

Start:
4th Mar @ 12:00 am
End:
10th Mar @ 9:00 pm